Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
aking dish. Rub scored skin with salt. Roast pork, uncovered, for
Drain well and pat dry with paper towels.
In large
our).
To make the applesauce: (this can be done a
Slit each tenderloin lengthwise to form pocket.
Place in baking dish. Pour juice into pockets.
Cover and marinate about 45 minutes at room temperature (for longer marinating refrigerate). Spray 10 x 15-inch pan with nonstick spray.
Fill slits with applesauce, peanuts and fennel seed and pepper. Secure with toothpicks.
Bake at 375\u00b0 until registers 155\u00b0 for 30 minutes or bake about 45 minutes.
Serves 8.
Cut squash in half; place in baking dish, center down.
Cook for 1/2 hour in a 325\u00b0 oven.
Remove from oven.
Turn squash upright; fill center with applesauce.
Bake for 30 minutes longer. Serve.
olds 6 mini-bundt cakes)with Baker's Secret or other
otatoes in a medium saucepan with enough cold water to cover
ot place undrained tomatoes, sauerkraut with applesauce and brown sugar.
Bring
Cream sugar and shortening; add sifted dry ingredients alternately with applesauce.
Add raisins.
Bake in large bread pan at 350\u00b0 for 30 to 40 minutes.
Ice with butter frosting. Quick, easy and requires no eggs.
9-inch baking pan with nonstick cooking spray.
In
Combine cake mix with applesauce, eggs, orange and lemon extracts, mixing well.
Toss cherries, pineapple, dates and pecans with flour to coat.
Stir fruit and nuts into cake mixture, mixing well.
Turn mixture into two (9 x 5 x 3-inch) loaf pans, greased and lined with wax paper.
Bake at 275\u00b0 for 1 3/4 hours or until cake tests done.
Makes 2 loaves.
Combine cake mix with applesauce, eggs and flavoring.
Mix well.
In another pan, toss nuts and fruit with flour to coat. Stir fruit and nuts in cake mixture; mix well.
Put mixture in a Bundt cake pan or in two 9 x 5 x 3-inch loaf pans.
Bake at 250\u00b0 for about 1 3/4 hours or until cake test is done.
Take from oven and pour wine over cake and wrap immediately with plastic wrap.
Combine flour, sugar, baking powder, salt, margarine and egg in bowl.
Work until crumbly.
Spread half the mixture into greased 9-inch pan.
Top with applesauce.
To remaining crumbs add cinnamon, raisins and nuts.
Spread over applesauce.
Cover completely.
Bake at 350\u00b0 for 35 minutes.
Cut into wedges.
In large bowl, beat butter with SPLENDA(R) Granulated until light; beat in eggs, one at a time.
Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350\u00b0F (180\u00b0C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars. 42 bars.
The Canadian Living Test Kitchen.
Combine cake mix with applesauce, eggs and orange and lemon extracts.
Mix well.
Toss cherries, pineapple, dates and nuts with flour to coat.
Stir fruit and nuts into cake mixture.
Mix well.
Turn into 2 greased pans (waxed paper).
Bake at 275\u00b0 for 1 3/4 hours.
Crumble fig bars and mix with applesauce.
Add lemon rind, pour into greased dish or pan, sprinkle with chopped nuts and bake at 350\u00b0 for 20 minutes.
Serve warm with ice cream, whip cream or milk.
Cook potatoes in boiling salted water for 20 mins. Drain then transfer to a bowl and let cool. Slice.
In a saucepan, bring apple juice and sugar to a boil. Add apples and simmer for 10 mins, until softened. Add marjoram and vinegar. Remove from heat and let cool.
Heat oil and butter in a large frying pan. Saute potatoes for 10 mins. Add beef, garlic and shallots. Cook for 2-3 mins then season and add a pinch of cumin. Sprinkle with parsley and serve with applesauce on the side.
Combine cake mix with applesauce, eggs and orange and lemon flavorings.
Mix well. Toss cherries, pineapple, dates and pecans with flour to coat well. Stir fruit and nuts into cake mixture, mixing well.
Pour mixture into 2 loaf pans that are greased and floured.
Bake at 275\u00b0 for 1 3/4 hours.
Makes 2 loaves.
Melt butter in 8 in. square casserole dish.
Stir in milk, sugar, and flour.
Add cinnamon to taste, stir well.
In separate bowl mix cinnamon with applesauce or pie filling.
Pour in casserole dish with previous ingredients.
DO NOT STIR.
Bake at 350 degrees for approximately 30 min. or until done.