Easy Fruit Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 c. applesauce
3 eggs, beaten
1 Tbsp. orange flavoring
1 Tbsp. lemon flavoring
1 lb. mixed candied fruit
1/2 lb. chopped dates
about 1 c. raisins
2 c. chopped pecans or walnuts
1/4 c. all-purpose flour

Preparation

Combine cake mix with applesauce, eggs and flavoring.
Mix well.
In another pan, toss nuts and fruit with flour to coat. Stir fruit and nuts in cake mixture; mix well.
Put mixture in a Bundt cake pan or in two 9 x 5 x 3-inch loaf pans.
Bake at 250\u00b0 for about 1 3/4 hours or until cake test is done.
Take from oven and pour wine over cake and wrap immediately with plastic wrap.