Applesauce Spice Bars By Splenda - cooking recipe

Ingredients

1/2 cup butter, softened
3/4 cup Splenda granular
3 eggs
2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/2 cups unsweetened applesauce
1 cup raisins
1 cup chopped walnuts

Preparation

In large bowl, beat butter with SPLENDA(R) Granulated until light; beat in eggs, one at a time.
Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350\u00b0F (180\u00b0C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars. 42 bars.
The Canadian Living Test Kitchen.