Easy Fruit Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. applesauce
4 eggs, slightly beaten
2 Tbsp. lemon extract
2 Tbsp. orange extract
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 lb. chopped dates
2 c. chopped pecans
1/4 c. flour

Preparation

Combine cake mix with applesauce, eggs and orange and lemon extracts.
Mix well.
Toss cherries, pineapple, dates and nuts with flour to coat.
Stir fruit and nuts into cake mixture.
Mix well.
Turn into 2 greased pans (waxed paper).
Bake at 275\u00b0 for 1 3/4 hours.