Easy Applesauce Cake Wedges - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
pinch of salt
1/2 stick margarine
1 egg
2 c. applesauce
2 tsp. cinnamon
raisins and nuts (optional)

Preparation

Combine flour, sugar, baking powder, salt, margarine and egg in bowl.
Work until crumbly.
Spread half the mixture into greased 9-inch pan.
Top with applesauce.
To remaining crumbs add cinnamon, raisins and nuts.
Spread over applesauce.
Cover completely.
Bake at 350\u00b0 for 35 minutes.
Cut into wedges.