Easy Fruit Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) box yellow cake mix
1 c. applesauce
4 eggs, slightly beaten
2 tsp. lemon extract
2 tsp. orange extract
1/2 lb. candied cherries
1/2 lb. candied pineapple, coarsely chopped
1 lb. chopped dates
2 c. chopped pecans
1/4 c. plain flour

Preparation

Combine cake mix with applesauce, eggs and orange and lemon flavorings.
Mix well. Toss cherries, pineapple, dates and pecans with flour to coat well. Stir fruit and nuts into cake mixture, mixing well.
Pour mixture into 2 loaf pans that are greased and floured.
Bake at 275\u00b0 for 1 3/4 hours.
Makes 2 loaves.