Roast Beef Hash With Applesauce - cooking recipe

Ingredients

1.2 kg potatoes
200 ml apple juice
2 tbsp sugar
1 kg apples, cored and cubed
5 stalks marjoram, leaves plucked
2-3 tbsp cider vinegar
4 tbsp oil
2 tbsp butter
600 g roast beef, cut into cubes
5 stems parsley, chopped

Preparation

Cook potatoes in boiling salted water for 20 mins. Drain then transfer to a bowl and let cool. Slice.
In a saucepan, bring apple juice and sugar to a boil. Add apples and simmer for 10 mins, until softened. Add marjoram and vinegar. Remove from heat and let cool.
Heat oil and butter in a large frying pan. Saute potatoes for 10 mins. Add beef, garlic and shallots. Cook for 2-3 mins then season and add a pinch of cumin. Sprinkle with parsley and serve with applesauce on the side.