50\u00b0 oven for 3 hours, or until easy to shred.
killet brown the ground beef for about 10 min, then drain
crock pot with lid, for approximately 4 to 5 hours
To Make The Easy Mango Shrimp Tacos:
Preheat oven to 350\u00b0F.
Brown hamburger(season with salt and pepper); Remove from heat.
Stir in 1/2 can of enchilada sauce and 1 cup cheese; Fill flour tortillas and put in a well greased baking dish; Top with remaining enchilada sauce and cheese; Bake in oven for 15 minutes, or until edges are crispy!
In a large pot, boil chicken pieces in water (enough to cover).
Remove water when chicken is tender and pulls away from the bone easily.
Set aside.
Add canned chicken broth to the water.
Bring to a boil.
Cut flour tortillas into strips.
Break the tortilla strips and drop them into the boiling liquid.
Cook for 18 minutes.
Stir gently.
Add margarine.
Take chicken from the bone and return chicken to the liquid.
Salt and pepper to taste.
You may increase this recipe according to number of people to be served.
n refrigerator for 3 to 4 hours.
Prepare Easy Chunky Guacamole
alsa on top.
Cook for 5 hours on high or
ish layer as follows: 4 flour tortillas (cover the bottom of the
il.
Stir fry chicken for about 4 mins and then
Drain grease.
Microwave rice for 4 minutes as package directs
br>Heat flour tortillas by placing them in the microwave for a few
Stew chicken for about 1 hour; cool and separate into small pieces.
(This can be done ahead of time and placed in the refrigerator.)
Cut flour tortillas into strips and strips into small dumplings.
Place tortillas into chicken broth and add chicken; simmer until liquid is absorbed.
Salt and pepper to taste.
Serve immediately.
Makes 2 to 4 servings.
br>Spoon Hamburger Helper into flour tortillas and place in casserole dish
Mix all ingredients together.
Cook in crock-pot for 8 hours on low or 3 hours on high.
If gravy is too thin, can be thickened with cornstarch and water.
Serve with flour tortillas and cheese.
n the microwave on High for 6 minutes until the water
ompletely.
bake in oven for 35 min at 400\u00b0F
Rinse whole chicken well.
Place in an 8-quart pot and cover with water.
Add next 4 ingredients.
Boil until chicken is done. Remove chicken from water and set aside to cool.
To simmering water, add cream of chicken soup and mushroom soup.
Stir well. Bring liquid to a slow boil.
Cut flour tortillas into dumpling shapes and drop into boiling liquid, one dumpling at a time.
Cook for 20 to 30 minutes, until dumplings are tender.
Debone the chicken and add to dumplings.
Serves 8 hungry people.
Put chicken in large pot filled about 3/4 full of water.
Cook until tender.
Remove chicken and debone.
Add remaining ingredients, except tortillas, back into boiling water.
Cut flour tortillas in strips and drop in boiling broth (do not use corn tortillas).
Cook about 20 minutes or so until done. this makes a large quantity, so it can be halved if you desire.
. Put measured all purpose flour into your food processor. Add