Easy Enchiladas For Picky Eaters - cooking recipe

Ingredients

1 lb ground beef or 1 store bought cooked chicken
1 teaspoon garlic powder if using beef
2 (10 ounce) cans of kroger enchilada sauce
12 flour tortillas, I buy Mission Tortillas Caseras
1 (10 ounce) package of frozen steamfresh rice
1 (8 ounce) package colby-monterey jack cheese
sour cream, for serving

Preparation

Preheat oven to 350\u00b0F.
Brown the hamburger with garlic powder OR debone and shred chicken. Drain grease.
Microwave rice for 4 minutes as package directs.
Add rice and one can of enchilada sauce to the meat. Mix together.
Grease a 9X13 pan with cooking spray and add enchilada sauce from the second can just so it's covered.
Assemble enchiladas by putting a couple spoonfuls of the mixture on a tortilla, then rolling it up. Lay in greased pan side by side. I use as many tortillas as I need for the whole bowl of mixture. Usually 8-12 tortillas.
Pour remaining enchilada sauce over the top of the enchiladas and spread with a spoon in order to cover them all up with sauce.
Add shredded cheese on top and bake for about 20 minutes or until cheese melts.
Serve with sour cream.