Easy Meat Burritos - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 (14 1/2 ounce) can diced potatoes, drained
2 (4 ounce) cans mild diced green chilies, undrained
salt
ground pepper
ground cumin
onion powder
crushed red pepper flakes
12 flour tortillas
Toppings
shredded cheese
guacamole
salsa
black olives
chopped onion
chopped tomato
shredded lettuce

Preparation

Brown ground beef in a large skillet over medium heat breaking it into small pieces.
Drain potatoes and add to the ground beef and mix well.
Add the diced green chilies to the meat mixture and mix well.
Add spices to taste and continue to cook until meat is done.
Heat flour tortillas by placing them in the microwave for a few seconds until soft. Hint: to keep your tortillas from drying out, place a damp paper towel over the tortillas while heating in the microwave.
Place a portion of the meat mixture on a warm tortilla and add your favorite toppings. Roll up in a burrito style or fold like a soft taco and enjoy.