Easy Chicken And Dumplings - cooking recipe

Ingredients

3 to 4 chicken breasts
6 to 8 flour tortillas
2 cans chicken broth (large)
1/2 stick margarine
salt and pepper to taste

Preparation

In a large pot, boil chicken pieces in water (enough to cover).
Remove water when chicken is tender and pulls away from the bone easily.
Set aside.
Add canned chicken broth to the water.
Bring to a boil.
Cut flour tortillas into strips.
Break the tortilla strips and drop them into the boiling liquid.
Cook for 18 minutes.
Stir gently.
Add margarine.
Take chicken from the bone and return chicken to the liquid.
Salt and pepper to taste.
You may increase this recipe according to number of people to be served.