Easy Chicken And Dumplings - cooking recipe

Ingredients

3 or 4 chicken pieces of your choice
1 can cream of chicken soup
salt and pepper to taste
20 small flour tortillas

Preparation

Put chicken in large pot filled about 3/4 full of water.
Cook until tender.
Remove chicken and debone.
Add remaining ingredients, except tortillas, back into boiling water.
Cut flour tortillas in strips and drop in boiling broth (do not use corn tortillas).
Cook about 20 minutes or so until done. this makes a large quantity, so it can be halved if you desire.