Pork Tacos In Flour Tortillas - cooking recipe

Ingredients

5 lbs pork butt
5 garlic cloves
10 tablespoons seasoning salt (Lawry's)
10 tablespoons butter
1 (1 1/4 ounce) taco bell chipotle flavor taco seasoning mix
salsa
20 flour tortillas
aluminum foil
3 cups cheddar cheese

Preparation

Cut the 5 pound pork butt in 5-1 pound pieces.
On each piece put 1 garlic clove, 2 tablespoons seasoned salt and 2 tablespoons butter.
Wrap each pound piece of pork very tightly in the tin foil.
Bake in a 250\u00b0 oven for 3 hours, or until easy to shred.
When cool, shred the pork-and add 1/2 the package of the taco seasoning and a little juice from the pork, as not to be dry.
I fried the flour tortillas in a frying pan with a little oil.
When you turn the tortilla over, put some cheese on to melt.
Now some shredded taco meat, then top with
salsa and roll up.