Easy Chicken-N-Dumplings - cooking recipe

Ingredients

1 whole fryer
1 Tbsp. garlic powder
1 tsp. salt
1 Tbsp. parsley flakes
1 stalk celery, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 family pack (20 count) flour tortillas

Preparation

Rinse whole chicken well.
Place in an 8-quart pot and cover with water.
Add next 4 ingredients.
Boil until chicken is done. Remove chicken from water and set aside to cool.
To simmering water, add cream of chicken soup and mushroom soup.
Stir well. Bring liquid to a slow boil.
Cut flour tortillas into dumpling shapes and drop into boiling liquid, one dumpling at a time.
Cook for 20 to 30 minutes, until dumplings are tender.
Debone the chicken and add to dumplings.
Serves 8 hungry people.