Preheat oven to 350 degrees.
Lightly grease a 13x9x2-inch baking dish.
Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar.
Spread dry cake mix over brown sugar and apples.
Do not stir.
Sprinkle cubed butter over cake mix.
Bake for 40 minutes.
Remove from oven and sprinkle with pecans.
Return to oven and bake for 15 minutes.
Combine flour, sugar, soda and salt.
Combine beaten eggs, vanilla, oil, nuts and raisins.
Add dry ingredients.
Fold in apple pie filling.
Bake at 350\u00b0 for 40 to 50 minutes.
Mix spice cake mix, oil and eggs with electric mixer until blended. Add apple pie filling and mix with electric mixer just until blended, so it breaks up apples some.
Pour into a greased and floured 9 x 13 pan.
Bake at 350\u00b0 for 25 to 30 minutes.
This is a dense, moist cake.
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
side.
Roll out each pie dough and cut out six
Empty apple pie filling into a 9 x 13-inch pan.
Mix vanilla into mix.
Sprinkle with cinnamon.
Sprinkle cake mix over filling.
Dribble oleo over all.
Sprinkle with a little more cinnamon.
Bake at 400\u00b0 for 30 minutes.
Serve warm or cold. Good with ice cream.
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
Lay out a sheet of Pie Crust, sprinkle it with some
Take one pie crust and sprinkle bottom lightly with sugar and cinnamon.
Pour apple pie filling into crust.
Take some sugar and cinnamon and sprinkle over top of filling, as desired.
Cut second pie crust into long strips and place slightly apart on top of pie filling.
Prepare vanilla pudding according to directions on box.
Spoon apple pie filling into baked pie crust.
Spread vanilla pudding over filling.
Top with whipped cream.
Sprinkle with nutmeg or cinnamon.
Cream together shortening and butter.
Add sugar gradually. Add eggs.
Beat well and add flour gradually.
Spread mixture in 13 x 9-inch greased pan saving 1/2 cup of dough.
Spread 1 can apple pie filling and top with drops of remaining dough and bake at 350\u00b0 for 40 minutes.
When cake is still warm, spread with powdered sugar.
5 degrees F.
Spray pie pan with a little nonstick
mooth. Add cake mix and apple pie filling to eggs; beat until batter
Preheat oven to 425 degrees F.
Mix together sugar, salt, and pumpkin pie spice.
Add egg and beat slightly.
Add corn syrup, pumpkin and evaporated milk; blend well.
Spread apple pie filling in the uncooked pie crust.
Gently pour pumpkin filling over the apples.
Bake for 15 minutes, then reduce oven temperature to 350 degrees F and bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
Chill a minimum of 2 hours before serving.
For The Pie Crust: Before making the pie crust, put mixing bowl, utensils
Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
Spread apple pie filling in a 13x9-inch dish and sprinkle with the apple pie spice.
Pour dry cake over the filling.
Pour melted butter over the cake.
Top with nuts.
Bake 350\u00b0F for 1 hour or until inserted toothpick comes out clean.
Serve with ice cream or a dollop of Cool Whip.
o a boil, and cook for about 10 minutes, or until
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.