Amish Easy Pie Filling Cake - cooking recipe

Ingredients

1/2 c. shortening
1 stick butter
1 c. sugar
2 eggs
2 c. sifted flour
1 can apple pie filling

Preparation

Cream together shortening and butter.
Add sugar gradually. Add eggs.
Beat well and add flour gradually.
Spread mixture in 13 x 9-inch greased pan saving 1/2 cup of dough.
Spread 1 can apple pie filling and top with drops of remaining dough and bake at 350\u00b0 for 40 minutes.
When cake is still warm, spread with powdered sugar.