Leslie'S Easy Apple Pie - cooking recipe

Ingredients

1 (8 or 9-inch) baked pie crust
1 (1 lb.) can apple pie filling
1 (3 1/8 oz.) pkg. vanilla pudding and pie filling mix
1 small carton whipping cream, sweetened and whipped or nondairy whipped topping
nutmeg or cinnamon

Preparation

Prepare vanilla pudding according to directions on box.
Spoon apple pie filling into baked pie crust.
Spread vanilla pudding over filling.
Top with whipped cream.
Sprinkle with nutmeg or cinnamon.