r>1 1/2 cups quick-cooking oats
1 cup butter
Mix together sugar, milk, cocoa and butter; bring to a boil. Boil for 1 1/2 minutes.
Remove from heat; then add quick cooking oatmeal, vanilla and pecans.
Drop by teaspoonfuls onto wax paper.
n another frying pan be cooking the chicken this just has
Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.
add 5 cups of flour, cooking oats, salt and yeast; mix
Combine the oatmeal, hot cocoa mix and dry milk powder together. (add ground cinnamon and ginger if using).
Add the boiling water and microwave for about 20 seconds, or until bubbly (keep your eyes peeled, you would'nt want it boiling over).
If you're using quick-cooking oats, increase the cooking time to 1 minute.
Give it a quick stir and let it rest/sit for 30 seconds.
delicious (to me, at least)!
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
arge pan and spray with cooking oil. Add onion, carrots, celery
Coat the inside of your crockpot or slow cooker with non-stick cooking spray.
Combine all the ingredients in your crockpot and mix well.
Cover with lid and set to \"low\" overnight, about 7-8 hours.
Before serving, stir well and scoop into individual bowls.
Be careful to not overcook, otherwise it might be gooey.
Place beef pieces and cooking liquid, water, bouillon granules and thyme in large saucepan.
Bring to a boil.
Add barley, green beans and carrots, stirring to combine.
Return to boil.
Reduce heat to low; cover and simmer for 12 minutes, or until barley is tender.
Makes 4 servings.
quare baking dish sprayed with cooking spray. Top with VELVEETA; press
minutes. Stir again.
Quick-Cooking Oats on the Stovetop: Stir
To turn them into the \"quick-cooking\" oatmeal called for in this
In a Dutch oven, brown the steak in oil.
Add the next 8 ingredients; cover and bake at 300\u00b0 for 4 to 5 hours, stirring twice.
Add the peas during the last 30 minutes of cooking time. This is a good recipe for a busy day.
You meal is ready for dinner.
difference if you use quick cooking oats or old fashioned. In
Bring sugar, evaporated milk, cocoa and margarine to a boil in a saucepan.
Boil for 1 1/2 to 2 minutes.
Do not stir.
Remove from heat.
Add peanut butter, vanilla and oats.
Drop by small spoonfuls onto a greased pan or waxed paper.
Let cool and enjoy! (Easy no-bake recipe.)
In a deep, heat-resistant nonmetallic casserole, combine all ingredients.
Heat, uncovered, in microwave oven for 8 minutes, or until mixture boils.
Stir mixture occasionally during last 3 minutes of cooking time.
Serve either hot or chilled.
In a 4-cup glass measure or casserole dish, combine all ingredients.
Cook uncovered, 6 minutes or until mixture boils, stirring occasionally during last half of cooking time.
Serve warm or cool.
Yields 4 to 6 servings.
nd spray 15x10 pan with cooking spray.
In a large
Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
Pour the water over the apple mixture.
Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
Stir in the melted butter and crumble over the apples.
Bake at 350 for 40-45 minute
Serve warm with icecream or caramel sauce.