Easy Apple-Cranberry Dessert Squares - cooking recipe

Ingredients

Crust
2 1/2 cups Bisquick
1 1/2 cups quick-cooking oats
1 cup packed brown sugar
1 cup cold butter or 1 cup margarine
1/2 cup chopped pecans
Filling
8 cups apples, peeled and thinly sliced
1 (6 ounce) bag dried sweetened cranberries
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 (8 ounce) container sour cream
3 eggs

Preparation

Heat oven to 375 and spray 15x10 pan with cooking spray.
In a large bowl, mix Bisquick, oats and brown sugar. Cut in butter until crumbly. Remove 1 1/2 cups mixture to a small bowl and stir in pecans. Set this aside for topping and press remaining mixture into pan.
In a large bowl, toss apples, cranberries, sugar and cinnamon. In a small bowl whisk together sour cream and eggs. Pour over apple mixture and toss to coat. Spoon fillng onot crust and sprinkle with reserved crumb/nut mixture.
Bake 45-55 minutes until topping is golden brown and apples are tender. Cool for at least 30 minutes. Serve warm with vanilla ice cream.