No Bake Chocolate Oatmeal Cookies (Gluten Free) - cooking recipe

Ingredients

2 cups sugar
4 tablespoons cocoa
1 dash salt
1/2 cup butter
1/2 cup milk
1/2 cup peanut butter
3 cups gluten free quick-cooking oats
1 teaspoon vanilla

Preparation

Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.