Quick And Easy Beef Barley Soup - cooking recipe

Ingredients

1 container triple batch beef, defrosted
3 c. water
1 Tbsp. instant beef bouillon granules
1 tsp. thyme
1/4 c. quick cooking barley
1 c. frozen cut green beans
1 c. sliced carrots

Preparation

Place beef pieces and cooking liquid, water, bouillon granules and thyme in large saucepan.
Bring to a boil.
Add barley, green beans and carrots, stirring to combine.
Return to boil.
Reduce heat to low; cover and simmer for 12 minutes, or until barley is tender.
Makes 4 servings.