Easy Rice Pudding - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla pudding and pie filling mix (not instant)
2 1/2 c. milk
1/2 c. dark seedless raisins
1/2 c. instant quick cooking rice

Preparation

In a deep, heat-resistant nonmetallic casserole, combine all ingredients.
Heat, uncovered, in microwave oven for 8 minutes, or until mixture boils.
Stir mixture occasionally during last 3 minutes of cooking time.
Serve either hot or chilled.