Ingredients
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17 1/2 ounces chocolate chip cookie mix, Betty Crocker brand
17 1/2 ounces peanut butter cookie mix, Betty Crocker brand
1 1/2 cups quick-cooking oats
1 cup butter or 1 cup margarine, softened
3 eggs
2 cups candy covered plain chocolate candies, such as M&Ms
Preparation
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1 pouch Betty Crocker(R) chocolate chip cookie mix
1 pouch Betty Crocker(R) peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups candy-coated milk chocolate candies
Heat oven to 375\u00b0F In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.
High Altitude (3500-6500 ft): Bake 15 to 16 minutes.
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