Easy Oven Stew - cooking recipe

Ingredients

3/4 lb. boneless beef round steak, cubed
1 Tbsp. cooking oil
4 medium potatoes, cut in 1-inch cubes
5 medium carrots, cut into chunks
1 celery rib, cut in 1-inch chunks
1 large onion, cut in 1-inch chunks
1 can chunky stewed tomatoes
3 Tbsp. quick cooking tapioca
1/4 tsp. pepper
1 c. frozen peas

Preparation

In a Dutch oven, brown the steak in oil.
Add the next 8 ingredients; cover and bake at 300\u00b0 for 4 to 5 hours, stirring twice.
Add the peas during the last 30 minutes of cooking time. This is a good recipe for a busy day.
You meal is ready for dinner.