Microwave Easy Rice Pudding - cooking recipe

Ingredients

1 (4 serving size) pkg. vanilla pudding and pie filling mix
2 1/2 c. milk
1/2 c. raisins
1/2 c. quick-cooking rice

Preparation

In a 4-cup glass measure or casserole dish, combine all ingredients.
Cook uncovered, 6 minutes or until mixture boils, stirring occasionally during last half of cooking time.
Serve warm or cool.
Yields 4 to 6 servings.