Combine bacon, onion, eggs, sour cream, Swiss cheese, salt and pepper.
Pour into quiche dish.
Sprinkle Cheddar cheese on top. Bake at 375\u00b0 for 25 to 30 minutes.
Let stand 10 minutes before cutting.
nions and cheese.
Bake quiche in 350 F oven for
Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.
Put all but cheese and bacon in blender.
Pour into a greased quiche pan.
Add cheese and bacon to the top.
Wait 15 minutes and bake 45 minutes at 350\u00b0.
Spray pie pan with non-stick cooking spray.
Place hash browns in pie pan.
Sprinkle with salt & pepper.
Top with onions and ham.
Beat eggs and milk.
Pour over hash browns.
Top with cheese.
Bake at 400 for 30 minutes.
inch round, loose-bottomed quiche pan.
Sift flour into
Preheat the oven to 350\u00b0F. Lightly spray a 9-inch quiche pan with no stick cooking spray.
Spray each phyllo sheet with cooking spray. Place in quiche pan, overlapping pastry to cover bottom and sides completely. Bake for 10 mins.
Heat a medium skillet on medium heat. Spray with cooking spray. Cook onion 2 mins. Add ham and cook for 2 mins. Spread in crust.
Whisk milk, evaporated milk and eggs in a medium bowl. Pour into pan. Sprinkle with cheese.
Bake for 30-35 mins, until firm.
Pastry
Sift flour and salt, cut in butter and sahortening. Sprinkle salt, water and toss into a ball. Cover and chill 3 hours. Roll quick crust. Bake at 425 degree oven for 15 minutes
Quiche
Fry bacon till crisp save 3 or 4 slices and crumble rest. Saute onion till soft. Beat eggs add milk nutmeg salt pepper sprinkle cheese in pie
Heat oven to 425 degrees.
Prepare Pastry. Sprinkle bacon, cheese and onion in pastry lined dish.
Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish.
Bake 15 minutes.Reduce oven temperature to 300 degrees. Bake 30 minutes longer.
Let stand 10 minutes before serving.
re going to freeze the quiche for later, freeze on a
5 minutes, or until the quiche is firm and lightly browned
Toss cheese with flour.
Add half and half, eggs, bacon and seasonings.
Mix well.
Pour into shell and bake at 350\u00b0 for 40 to 45 minutes.
Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges.
Prick bottom and sides of shell with a fork and bake at 425\u00b0 for 6 to 8 minutes.
Let cool on wire rack. Sprinkle bacon and cheese evenly into pastry shell.
Combine eggs, half and half, salt and pepper; mix well and pour into shell.
Bake the quiche at 425\u00b0 for 15 minutes.
Reduce heat to 300\u00b0 and bake an additional 40 minutes or until set.
Yields one 9-inch quiche.
About 50 Minutes Before Serving:
Preheat oven to 425\u00b0.
In a 10-inch skillet over medium-low heat, cook bacon until browned. With slotted spoon, remove bacon to drain on paper towels. Sprinkle cheese and half of bacon in pie crust.
In medium bowl, beat eggs.
Stir in half and half, salt and nutmeg.
Pour into pie crust.
Bake for 15 minutes.
Turn oven to 325\u00b0 and bake 20 minutes longer, or until set.
Garnish with remaining bacon.
In a medium size bowl, beat eggs with a whisk.
Add cream and beat; then add salt and spices.
Sprinkle cheese and bacon in bottom of crust.
Pour cream and egg mixture over it.
Dot top of quiche with small chunks of butter.
Put pie plate onto cookie sheet and carefully slip into preheated 350\u00b0 oven.
Cook 40 minutes or until quiche has puffed up into a dome and slightly brown.
Allow to cool at least one half hour before serving. Serves 6 to 8.
Grease a 9-inch pie plate or quiche dish with the butter or margarine.
Sprinkle the wheat germ over the bottom and up the sides of the pie plate or quiche dish. Set aside.
Heat oven.
Line pastry in a pie pan.
Spread the ham, cheddar and tomatoes on the pastry.
Mix milk, eggs and seasoning together and pour mixture on the filling.
Cook for 40 mins until the milk mixture is firm.
Preheat oven to 375 degrees. Line pie crust with foil and prebake crust for 8 minutes. Let cool while you are preparing filling.
Following package instructions, microwave pre-cooked bacon until crisp. Crumble the entire package into small pieces. This makes about 1 cup.
Mix bacon, cheese, onion and parsley in a medium bowl.
Whisk together eggs, mayonnaise, pepper and evaporated milk in smaller bowl.
Put cheese bacon mixture evenly in pie shell. Pour egg mixture evenly over cheese bacon mixture.
Bake for 35 to 40 minutes. Let ...
Cook \"bacon\" until crispy. Lay pie crust in pie pan and cover with swiss cheese. Crumble bacon on top. Beat eggs and then mix with cottage cheese. Pour over bacon and swiss in pie shell. Bake 40-50 minutes at 350\u00b0F Quiche will appear a tad liquidy (but not jiggly), but it's done and moisture will disappear after sitting to cool a bit.
Alternative use 3 pieces of bacon in the quiche and keep 3 to crumble on top of quiche after removing from the oven.
oft peaks form.
ASSEMBLE QUICHE:
If you made your