Quiche Lorraine - cooking recipe

Ingredients

9 inches pie crusts
8 slices bacon, crisply cooked and crumbled
1 cup cheddar cheese
1 cup mozzarella cheese
1/3 cup finely chopped onion
4 eggs
2 cups heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper

Preparation

Heat oven to 425 degrees.
Prepare Pastry. Sprinkle bacon, cheese and onion in pastry lined dish.
Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish.
Bake 15 minutes.Reduce oven temperature to 300 degrees. Bake 30 minutes longer.
Let stand 10 minutes before serving.