Easy Quiche Lorraine - cooking recipe

Ingredients

2 c. (8 oz.) shredded Swiss cheese
2 Tbsp. flour
1 1/2 c. half and half milk/cream
4 eggs, slightly beaten
8 slices crispy cooked bacon, crumbled
1/2 tsp. salt
dash of pepper
1 (9-inch) unbaked pastry shell

Preparation

Toss cheese with flour.
Add half and half, eggs, bacon and seasonings.
Mix well.
Pour into shell and bake at 350\u00b0 for 40 to 45 minutes.