Easy Quiche Lorraine - cooking recipe

Ingredients

unbaked 9-inch deep dish pie pastry, thawed
1 (8 ounce) package shredded swiss cheese
1 (2 ounce) package pre-cooked bacon
1 tablespoon chopped parsley or 2 teaspoons dried parsley
1/3 cup finely chopped onion
3 eggs, beaten
1/2 cup mayonnaise (low fat or fat free doesn't work here)
1 (5 ounce) can evaporated milk
1/4 teaspoon fresh ground black pepper

Preparation

Preheat oven to 375 degrees. Line pie crust with foil and prebake crust for 8 minutes. Let cool while you are preparing filling.
Following package instructions, microwave pre-cooked bacon until crisp. Crumble the entire package into small pieces. This makes about 1 cup.
Mix bacon, cheese, onion and parsley in a medium bowl.
Whisk together eggs, mayonnaise, pepper and evaporated milk in smaller bowl.
Put cheese bacon mixture evenly in pie shell. Pour egg mixture evenly over cheese bacon mixture.
Bake for 35 to 40 minutes. Let stand 5 minutes (or more) before serving. Makes 4 large or 6 moderate servings.