Easy Quiche Lorraine - cooking recipe

Ingredients

400 g shortcrust pastry
150 g ham, cubed
150 g cheddar cheese, cubed
2 fresh tomatoes, chopped
350 ml milk
3 eggs, beaten
salt & pepper

Preparation

Heat oven.
Line pastry in a pie pan.
Spread the ham, cheddar and tomatoes on the pastry.
Mix milk, eggs and seasoning together and pour mixture on the filling.
Cook for 40 mins until the milk mixture is firm.