Quuuiche Lorraine - cooking recipe

Ingredients

Pastry
1 1/2 cups sifted flour
1/4 teaspoon salt
6 tablespoons soft butter
2 tablespoons shortening
3 to 5 tablespoons cold water
Quiche
8 slices bacon cooked
1 medium onion chopped
8 ounces shredded swiss cheese 4 eggs
2 cups milk
1 teaspoon salt
1/4 teaspoon nutmeg
1/8 teaspoon pepper

Preparation

Pastry
Sift flour and salt, cut in butter and sahortening. Sprinkle salt, water and toss into a ball. Cover and chill 3 hours. Roll quick crust. Bake at 425 degree oven for 15 minutes

Quiche
Fry bacon till crisp save 3 or 4 slices and crumble rest. Saute onion till soft. Beat eggs add milk nutmeg salt pepper sprinkle cheese in pie