n the poaching liquid.
Pound Cake:
Adjust the oven rack
Preheat oven to 350\u00b0. Spray loaf pan and set aside. In a 2-quart bowl, combine cake mix, milk, banana and eggs; mix well. Stir in coconut. Pour into loaf pan. Bake 55 to 60 minutes or until done. Cool in pan on wire rack for 15 minutes. Loosen edges with knife and remove from pan. Cool completely. Cut cake into 12 slices. Top with kiwifruit, ice cream and preserves.
Cut pound cake in half horizontally (or in
First, make the pound cake.
Preheat the oven to
Cream butter and sugar together.
Add
eggs,
one
at a time. Beat well after each addition.
Add sifted dry ingredients.
Add vanilla and beat well.
Bake in greased loaf pan at 350\u00b0 for 1 to 1 1/4 hours or until
cake
tests done.
Cool in pan on wire rack for 10 minutes.
Makes 8 servings.
Follow the pound cake recipe directions on the back of the cake mix box.
Butter and flour a 13 x 9-inch pan; pour batter into the pan.
Place sliced peaches over the top; sprinkle with cinnamon and sugar.
Bake as directed for pound cake.
About 10 minutes before it is finished, coat top with butter and more cinnamon and sugar.
Cut pound cake into slices.
Make a layer in the bottom of 9 x 13-inch pan.
In large mixing bowl, beat cream cheese until fluffy.
Gradually beat in pudding powder, alternately with milk until smooth.
Mix glaze and strawberries in another bowl.
Spoon over cream mixture.
Spread whipped topping over strawberry layer. Garnish with strawberries if desired.
Chill several hours.
Sift dry ingredients together into mixing bowl.
Add butter or margarine, 1/2 cup milk and vanilla, using fold/dry on mixer to moisten ingredients, then mix cycle for 2 minutes.
Scrape bowl sides and bottom.
Add remaining milk and egg yolks; mix cycle for 2 minutes.
Pour batter into greased 9 x 5 x 3-inch loaf pan. Bake in preheated 350\u00b0 oven for 1 hour.
Serve with confectioners sugar on top.
Mix all ingredients and beat with mixer until blended well. Pour into greased and floured loaf pan and bake at 350\u00b0 for 50 to 60 minutes.
ven to 300oF. Butter a loaf pan carefully and dust with mix
Prepare cake as directed on box.
Mix pudding into cake batter. Pour into greased and floured pan.
Bake at 350\u00b0 until lightly brown.
Let cake cool in pan for 10 minutes.
Remove cake carefully from pan and enjoy.
Follow package directions for pound cake mix except omit liquid and substitute sour cream.
Beat all ingredients well. Pour mixture into a 9 x 5-inch loaf pan.
Bake at 350\u00b0 in oven for 60 minutes.
Cool for 10 minutes before removing from pan.
Combine all ingredients together in a bowl.
Mix well.
Pour mixture in a greased and floured Bundt pan or loaf pan.
Bake at 350\u00b0 for 45 to 60 minutes or until toothpick inserted in center comes out clean.
Cool.
ottoms & sides of three 8x4 loaf pans with parchment paper--do
nd flour 9x5-inch loaf pan.
Combine cake mix, milk, eggs and
Slice a frozen loaf pound cake, thawed, horizontally in half. Spread soft style cream cheese on bottom layer; then top with preserves (your choice).
Replace top layer of cake.
Top with soft style cream cheese and melted preserves.
Heat oven to 325\u00b0.
Generously grease loaf pan (9 x 5 x 3-inch).
Sprinkle 1/2 cup almonds over bottom and 2/3 up sides, pressing if necessary.
Cut 12 (2/3-inch thick) slices of pound cake.
Place 6 slices of pound cake on your work surface.
Spread on one slice 5 tablespoons of softened ice cream.
Smooth the edges of the sandwiches, if necessary.
Place another slice of pound cake on top; press down.
Wrap in plastic wrap and place in freezer. Repeat with remaining slices.
Serve within a month.
Sift flour, salt, baking powder, cinnamon and nutmeg; set aside.
In large mixing bowl mix butter, sour cream and sugar until smooth.
Add sweet potato puree and eggs.
Mix until incorporated. Add vanilla, then fold in dry ingredients.
Pour the mixture into a lightly oiled 9-inch loaf pan and bake in 300\u00b0 oven for 45 to 55 minutes until a toothpick or skewer inserted near center comes out clean.
Remove from oven.
Allow to cool before serving.
10-inch bundt pan; dust the pan with flour.
To