Easy Pound Cake - cooking recipe

Ingredients

2 1/4 c. sifted cake flour
2 tsp. baking powder
1/2 tsp. mace
1/4 tsp. salt
1 c. sugar
1/2 c. soft butter or margarine
1/2 c. milk
1 1/2 tsp. vanilla
5 egg yolks

Preparation

Sift dry ingredients together into mixing bowl.
Add butter or margarine, 1/2 cup milk and vanilla, using fold/dry on mixer to moisten ingredients, then mix cycle for 2 minutes.
Scrape bowl sides and bottom.
Add remaining milk and egg yolks; mix cycle for 2 minutes.
Pour batter into greased 9 x 5 x 3-inch loaf pan. Bake in preheated 350\u00b0 oven for 1 hour.
Serve with confectioners sugar on top.