Shirley'S Easy Pound Cake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
5 eggs
2 c. sifted cake flour
1 1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream butter and sugar together.
Add
eggs,
one
at a time. Beat well after each addition.
Add sifted dry ingredients.
Add vanilla and beat well.
Bake in greased loaf pan at 350\u00b0 for 1 to 1 1/4 hours or until
cake
tests done.
Cool in pan on wire rack for 10 minutes.
Makes 8 servings.