If making POTATO ROLLS: Preheat oven to 350\u00b0F.<
he pan and let the rolls rise for about 1 hour
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
rizzle the mixture over the potato salad and stir in lightly
Place the potato in a small saucepan and
Add sugar and salt to potato water; then add dry yeast.
Let set for a few minutes.
Add cooled shortening and mashed potato and half of the flour.
Mix in mixer on low for a few minutes. Put the batter into the rest of the flour in a pan and mix together until the dough is easy to handle.
Let dough rise until double, then knead for a few minutes.
Cut into rolls and put in two 9-inch round cake pans, greased.
Let rise.
Bake at 400\u00b0 for 20 minutes.
Cream shortening, gradually add sugar and beat until fluffy. Add salt, potatoes and eggs and beat until smooth.
Dissolve yeast in 2/3 cup warm water.
Stir; add to potato mixture along with other 2/3 cup warm potato water.
Stir to make a soft dough, knead and place in well-oiled bowl.
Cover and let rise until double in bulk, about 1 1/2 hours.
Shape into rolls or loaves; let rise again until doubled.
Bake in 375\u00b0 oven for 20 to 25 minutes.
Remove from oven and brush with butter.
Yields about 45 rolls.
combine, water,milk, butter & instant potato flakes, heat in microwave for
Spray a large Bundt pan with Pam.
Put rolls in pan and sprinkle other ingredients over the top.
Let set overnight in uncovered pan.
In the morning, bake at 375\u00b0 for 25 minutes. Invert on large plate.
Serves 12.
Easy recipe for kids.
Prepare biscuit dough rolling dough into rectangle, about 1/4 inch thick.
Brush with melted butter.
Combine sugar and cinnamon.
Sprinkle over dough. Roll dough up (jelly roll fashion) beginning with long side.
Slice dough into 1/2 inch slices. Place rolls into lightly greased 9 inch round cake pan.
Bake 18-20 minutes in preheated 425 degree oven. Drizzle with confectioners sugar icing. Makes 16-18 rolls.
Grease hands and make rolls the same way as for yeast rolls. Place a piece of pepperoni (about 1 inch) wrapped in 1/2 slice American cheese in the center of each roll and wrap the dough around it, sealing edges.
(Hands dipped in flour make rolling and sealing the dough easier.)
Let rise to double in size and bake the same as yeast rolls (350\u00b0).
emaining flour to make dough easy to handle. Turn dough onto
n the sugar and mashed potato.
Add enough milk to
Preheat oven to 425\u00b0.
Lightly grease 9-inch round cake pan. Prepare basic biscuits, rolling dough into a rectangle, about 1/4-inch thick.
Brush with butter.
Combine sugar and cinnamon. Sprinkle evenly over dough.
Roll up jelly roll fashion, beginning with long side.
Slice into 1/2-inch slices.
Bake 18 to 20 minutes.
Makes 16 to 18 rolls.
nd cube a large russet potato.
Place in a pot
o 25 minutes. Yields 45 rolls.
Combine water, bouillon cubes, carrots, potatoes, celery, onions, parsley, salt and pepper in large pot.
Cook over medium heat for 40 minutes; add milk and butter and cook another 30 minutes.
Serves 6.
This is a very easy and economical recipe. Serve with homemade bread.
Nana uses potato rolls but it wasn't recognized as an ingredient, so I just put white, but either one will work. We use an 11-13 pan of corn bread also the amount didn't show up on the ingredients for some reason.
Mix it all up and put enough broth so that it's kind of sloppy. Nana said she kept adding until it shook in the pan like Jello.
Then bake at 325 and stir it half way through for an hour or an hour and a half until it's browned on top.
Peel potato and cut it up.
Boil in 5 cups of water.
Put heaping tablespoonful of shortening in bowl and add 1 cup potato water.
In separate bowl, mash potato and add 1 cup potato water. Combine contents of both bowls and add salt, sugar, egg and milk; stir.
Combine 2 cups flour with yeast.
Add to liquid and mix well.
Add 5 cups flour and knead well.
Let rise in greased bowl 1 to 1 1/2 hours.
Punch down and make rolls.
Let rolls rise 1 hour, then bake 20 minutes at 350\u00b0.