5 Days In The Refrigerator Potato Rolls - cooking recipe

Ingredients

1 (1/4 ounce) package dry yeast
1 1/2 cups warm water
1 cup mashed potato, unsweetened lukewarm
2/3 cup sugar
2/3 cup shortening
2 eggs
1 1/2 teaspoons salt
6 -7 cups flour

Preparation

Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, eggs, salt, and 3 Cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead until smooth and elastic, about 5 minutes.
Place in greased bowl, turn grease side up. Cover bowl to pervent drying out, refrigerate at least 8 hrs., but no longer than 5 days. When making rolls form and let rise in greased baking pan for an hour or tell double in size. 350 15 to 20 minutes or until golden brown.