Easy Sweet Rolls - cooking recipe

Ingredients

1 recipe basic biscuits
1/4 c. (1/2 stick) margarine
1/2 c. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 425\u00b0.
Lightly grease 9-inch round cake pan. Prepare basic biscuits, rolling dough into a rectangle, about 1/4-inch thick.
Brush with butter.
Combine sugar and cinnamon. Sprinkle evenly over dough.
Roll up jelly roll fashion, beginning with long side.
Slice into 1/2-inch slices.
Bake 18 to 20 minutes.
Makes 16 to 18 rolls.