Potato Rolls - cooking recipe

Ingredients

1/2 c. scalded potato water
2 Tbsp. sugar
1 tsp. salt
1/2 c. cold potato water to cool the other potato water
3 1/4 c. flour
1/4 c. shortening, melted
1 pkg. dry yeast
1 potato, mashed
1 pan, well greased

Preparation

Add sugar and salt to potato water; then add dry yeast.
Let set for a few minutes.
Add cooled shortening and mashed potato and half of the flour.
Mix in mixer on low for a few minutes. Put the batter into the rest of the flour in a pan and mix together until the dough is easy to handle.
Let dough rise until double, then knead for a few minutes.
Cut into rolls and put in two 9-inch round cake pans, greased.
Let rise.
Bake at 400\u00b0 for 20 minutes.