Grandma'S Easy Potato Rolls - cooking recipe

Ingredients

1 tablespoon instant yeast
1/2 cup milk
6 tablespoons butter
1/4 cup water
1 teaspoon salt
3 cups unbleached all-purpose flour (I use bleached)
1/4 cup potato flour (on baking aisle with specialty flours)
1/3 cup sugar
2 eggs

Preparation

Mix and knead together all ingredients in bread machine (or in mixer).
If mixing by hand, let dough rise about 90 minutes (or follow your bread machine's dough cycle).
Your dough might not have risen exactly double.
Transfer the dough to a lightly greased work surface and divide it into 16 pieces.
Round each piece into a smooth ball.
Place the balls in a 9x 13 pan, or 2 9 inch round pans, or separately on cookie sheet.
Cover the pan and let the rolls rise for about 1 hour or until doubled in bulk.
Preheat the oven to 325.
Bake the rolls for 30 minutes (tenting lightly with aluminum foil after 20 minutes to prevent overbrowning).
Rolls should be golden brown when done. Brush with additional melted butter.
Let cool slightly and turn out on a rack to cool.