egrees. Butter a 9 inch casserole dish (2 1/2 quarts
Shredding potatoes is easy compared to shredding carrots but they do discolor.
Put them in cool water and then drain.
Mix them with salt, pepper and onion and pour half and half over to just barely cover.
Bake at 350\u00b0 for an hour or until done.
Serves 6.
Combine potatoes, onion, green pepper, soups, sour cream, salt and pepper.
Toss thoroughly to coat potatoes.
Spoon mixture into a greased, shallow 2-quart casserole.
Bake 75 minutes in 325\u00b0 oven.
Sprinkle with cheese and bake additional 15 minutes.
Mix all ingredients together except the cheese.
Grease a 2-quart casserole dish.
Bake at 325\u00b0 for 1 hour and 15 minutes. Remove from oven and sprinkle on cheese.
Bake an additional 15 minutes.
Combine all ingredients except cheese.
Spoon into greased casserole dish.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Sprinkle with cheese and bake 15 minutes.
rizzle the mixture over the potato salad and stir in lightly
br>Add in all the casserole ingredients and beat with electric
ut if you want fried potato casserole: remove the skillet from the
Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!
otatoes evenly on bottom of casserole dish.
Layer sour cream
Place tuna in layer in casserole or loaf pan; add undiluted soup.
Cover with potato chips.
Bake in preheated 350\u00b0 oven for about 20 minutes or until bubbly.
Recipe may be served to large groups by increasing as many times as desired.
Yields 4 servings.
br>Sprinkle topping over sweet potato mixture.
Bake at 350
Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.
Mix first 5 ingredients together in a large mixing bowl.
Pour mixture into baking dish.
Bake in 350\u00b0 oven for 35 minutes.
Top with corn flakes and melted butter to taste and return to oven for 10 more minutes.
Serve.
Recipe can be easily doubled.
For a tasty, easy tuna casserole combine soup, 1 cup crushed potato chips, green peas, milk and tuna.
Mix well.
Place in well-greased casserole.
Sprinkle with 1/4 cup crushed potato chips.
Bake 20 minutes at 325\u00b0.
Mix chicken, celery, almonds, salt, onion, lemon juice and mayonnaise together in a bowl.
Turn into a casserole.
Top with grated cheese and potato chips.
Bake at 350\u00b0 for 10 minutes or until cheese is melted.
Makes 8 servings.
Boil 1 chicken.
Remove bones and skin and cut in pieces.
Mix soups, sour cream and onion soup together.
Mix Stove Top dressing according to directions.
Put in a casserole, first the chicken. Then cover with 1/2 the soup mixture.
Then layer on the stuffing mix.
Cover with the remainder of soup.
Top with crushed potato chips.
Bake at 350\u00b0 for 1 hour.
Use 9 x 13-inch casserole or pan.
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
00\u00b0F.
Prick the potato in several places with a
Combine all casserole ingredients in a 2-quart casserole dish.
Crumble topping over the top of the potatoes.
Bake at 350\u00b0 for 30 minutes.
I always double the topping due to everybody wants the topping with the sweet potatoes.
If you do this, just double the recipe for the topping.
I usually cut the butter to 3/4 cup instead of 1 cup.