Brown meat.
Place in glass baking dish.
Mix soup, ketchup and Worcestershire sauce.
Place onion slice on top of each pork chop. Cover with sauce mixture.
Take 12-inches of foil and lay flat.
Peel and chop potato in bite size pieces.
Place in foil.
Lay green beans on top of potato.
Place chopped onion and butter on top of that.
Place pork chop on top of the potato and bean layers.
Season the chop with spiced and butter.
Wrap all of this up tightly in foil.
Place in 400\u00b0 oven for 45 minutes or until done.
Your whole meal is in the oven cooking.
Other fresh vegetables work also.
In a large saucepan, heat mushroom and chicken soups, water and rice.
Pour into a 9 x 13-inch baking dish.
Place chops on top of rice mixture.
Sprinkle dry onion soup evenly over chops. Sprinkle with paprika.
Dot each chop with butter.
Cover with foil and bake in the oven at 350\u00b0 for 2 hours.
Uncover and bake an additional 30 minutes or until brown.
Extra 30 minutes may not be needed.
Precook rice 8 minutes at Full power in microwave with 1 cup water; let sit 5 minutes.
Mix well together the rice, diced tomatoes, chopped green pepper, chili powder, salt and pepper. Place in 12 x 8 x 2-inch baking dish.
Arrange pork chops over the mixture.
Sprinkle each pork chop with salt; top with an onion slice.
Cover tightly with foil.
Bake at 325\u00b0 for 1 1/4 hours. Remove foil and sprinkle Mozzarella cheese over pork chops.
Place green pepper ring and mushroom on top of each chop.
Bake 10 to 15 minutes longer.
Prepare stuffing as directed on package and place in a 9 x 13-inch greased pan.
Spread 1 can of soup over the stuffing.
Top with 6 browned pork chops, seasoned with salt, pepper and garlic salt.
Spread other can of soup over pork chops.
Cover and bake at 350\u00b0 for 60 minutes.
Uncover and continue baking 30 minutes.
In a 2 to 3-quart casserole dish, slice and evenly space 1 stick of margarine or butter.
Peel, then thinly slice potatoes and layer over the bottom of dish.
Spread carrot coins over potatoes. Place browned pork chops over carrots.
Prepare onion soup packet with water as directed, then pour over pork chops.
Add salt and pepper.
Cover with foil; bake at 375\u00b0 for 1 hour, or until liquid is absorbed.
Brown pork chops on both sides in frying pan.
Trim off excess fat.
Pour off grease.
Add potatoes, carrots, broccoli and onion. Mix soup with water until well blended.
Pour over pork chop mixture.
Add salt and pepper.
Cover and simmer 45 minutes to 1 hour or until potatoes are tender and soup mixture is the consistency of gravy.
Saute mushrooms, onion and green pepper in butter until tender.
Stir in tomato, water, lemon juice and seasonings.
Place pork chop in baking dish and spoon vegetable mixture over top.
Bake at 350 until pork chop is done.
oth sides.
Put seared pork chops in a 13 x
Place pork chops in a baking dish. Place 1 slice of onion and 1 tablespoon each of catsup, ReaLemon and brown sugar on each pork chop. Bake, covered, for 45 minutes at 325\u00b0; uncover and bake an additional 15 minutes.
Preheat oven to 350\u00b0.
Place pork chops in large baking dish and sprinkle with salt.
Top each pork chop with onion slice and lemon slice.
Mix brown sugar and catsup in small bowl and pour over pork chops.
Cover.
Bake at 350\u00b0 for 1 hour, then uncover and bake for 15 minutes longer.
Cut pocket in pork chop.
Add broth or water to dressing mix. Cook in microwave oven less than 1 minute.
Add grated apple and stuff pork chop.
Bake at 350\u00b0 for 30 to 45 minutes or until tender.
Can be cooked in an electric skillet on medium heat.
Place the cooked noodles in a small individual casserole.
Add grated onion, salt, pepper and sage to tomato juice.
Pour the tomato juice mixture over the noodles.
Place the browned pork chop on the noodles.
Cover the casserole and bake in a moderate oven for about 1/2 hour.
Place pork chops in bottom of size of Pyrex dish needed for amount of chops.
Top with slice of onion and green pepper strips on each pork chop.
Add stewed tomatoes, including celery, no juice.
Can bake uncovered at 350\u00b0 for 1 hour.
Place cooked noodles in lightly greased individual casserole. Add onion, salt, pepper and sage to tomato juice.
Pour over noodles.
Brown pork chop on both sides.
Remove and place on top of noodle mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Yields 1 serving.
Each serving contains approximately (Exchanges):
2 meat, 1 bread and 1 vegetable.
uice and seasonings.
Place pork chop over mixture and spoon a
Place pork chop in center of 1 piece of foil; salt and pepper. Next, place onion slices, then place the potato and carrot on top.
Fold the foil so you can fold the ends together and down. Place in oven on a cookie sheet and bake at 350\u00b0 for 1 hour. Prepare one for each individual person.
If using a thick pork chop, cut through the thick part
Season chop with pepper; place in a small nonstick skillet.
In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.
Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.
Mix soup and butter in a 13 x 9-inch pan.
Add pork chops. Bake at 350\u00b0 for 45 minutes to 1 hour.
Makes a delicious gravy.