Easy Pork Chop Bake - cooking recipe

Ingredients

1 can (10 3/4 oz.) cream of mushroom soup
1 can (10 3/4 oz.) cream of chicken soup
1 soup can water
1 (6 oz.) box Uncle Ben's wild rice
6 to 8 pork chops (boneless), butterflied
1 pkg. onion soup mix
paprika as desired
butter as desired

Preparation

In a large saucepan, heat mushroom and chicken soups, water and rice.
Pour into a 9 x 13-inch baking dish.
Place chops on top of rice mixture.
Sprinkle dry onion soup evenly over chops. Sprinkle with paprika.
Dot each chop with butter.
Cover with foil and bake in the oven at 350\u00b0 for 2 hours.
Uncover and bake an additional 30 minutes or until brown.
Extra 30 minutes may not be needed.