Put sherbet in punch bowl.
Pour drinks and ginger ale over sherbet.
Mash with potato masher or ladle.
Serves 40 to 50.
Mix the Bacardi mix and 7-Up in a large glass punch bowl. Place rounded spoonfuls of pink sherbet on top.
Serve chilled.
In medium size punch bowl, put lemonade.
Do not dilute. Leave as it comes from the can.
Add thawed strawberries and then the ginger ale.
Serve in 6 ounce punch cups.
Mix Kool-Aid by package directions.
Add pineapple juice and Hawaiian Punch.
Freeze about half to slush.
Add bottle of ginger ale when ready to serve.
Makes 2 gallons.
Mix pineapple juice and Big K punch in punch bowl.
Add scoops of pineapple sherbet and stir until frothy.
Delicious and so easy!
Do not dilute lemonade.
Dissolve jello in boiling water; add sugar, then mix with other liquids.
Chill thoroughly.
Make a frozen mold from some of the punch mix and place in punch bowl when serving.
Combine sherbet and Hawaiian Punch.
Add ginger ale just before serving.
Combine the juices and lemonade.
Put a block of ice in a punch bowl.
Add the juices and club soda.
Serves 35.
Combine sugar, mint leaves and boiling water; let stand 5 minutes.
Add raspberries and lemonade; stir until thawed. Strain; pour into punch bowl.
Add water.
Chill thoroughly. Float scoops of sherbet when ready to serve.
May mix directly in punch bowl. Add lots of crushed ice.
Add lemon slices, if desired.
Combine equal amounts of punch and ginger ale.
Freeze cherries in water in round jello mold.
Float ice ring in punch for \"wreath\" look.
Use 2 cans
of\tlemonade
to
make a frozen ring with a ring mold.
When
semi-frozen, can
add fresh mint to garnish. Mix 2 cans lemonade
as directed and add 7-Up in a punch bowl. Add frozen lemonade ring.
Serve cold.
Place Hawaiian punch and soda in punch bowl.
Scoop sherbet on top, and pop in ice cubes.
Serve immediately.
Mix lemon-lime soda and fruit punch together in a large punch bowl. Scoop raspberry sherbet into punch mixture.
Take a pitcher and put equal parts ginger ale and fruit punch.
Chill.
Mix sherbet into pitcher to make a foam at top.
Pour into cups, champagne flutes or glasses and add a scoop of sherbet foam to garnish the top.
-OR-.
Take a bowl and put 2 liters of ginger ale and 2 liters fruit punch.
Chill.
Mix in orange sherbet to taste.
Ladle into cups.
Enjoy!
nd 1/2 ratio of punch and ginger ale in serving
This is a good non-sherbet punch.
We serve it sometimes at church special occasions.
Mix all juices except ginger ale and sherbet.
Add these just before serving.
Pink punch is prettier.
Serves 40.
Mix
punch
mix, cold water and Kool-Aid, stirring well. Add sugar;
stir until dissolved.
Add fruit juices; mix well. Serve from punch bowl with ice ring or ice cubes, if desired.
Mix all ingredients together.
Add ice and stir.
For variations and decorations, you might fix an ice ring by adding fruit, cherries and/or mint leaves to water and freeze in a jello mold.
Unmold before serving time and let float around in the punch bowl to chill punch.
Ice cubes may be made the same way.