Pink Punch - cooking recipe

Ingredients
    1 small (10 oz.) pkg. frozen sliced strawberries (sweetened with juice)
    2 (12 oz.) cans frozen pink lemonade
    2 (36 oz.) bottles ginger ale
Preparation
    In medium size punch bowl, put lemonade.
    Do not dilute. Leave as it comes from the can.
    Add thawed strawberries and then the ginger ale.
    Serve in 6 ounce punch cups.

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