Pink Punch - cooking recipe
Ingredients
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1 small (10 oz.) pkg. frozen sliced strawberries (sweetened with juice)
2 (12 oz.) cans frozen pink lemonade
2 (36 oz.) bottles ginger ale
Preparation
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In medium size punch bowl, put lemonade.
Do not dilute. Leave as it comes from the can.
Add thawed strawberries and then the ginger ale.
Serve in 6 ounce punch cups.
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