Judy'S Easy Party Punch - cooking recipe

Ingredients

1 bottle Hawaiian Punch concentrate (this is one of the plastic \"funny face\" bottles)
1 large can pineapple juice
1 (2-liter) bottle ginger ale

Preparation

Mix all ingredients together.
Add ice and stir.
For variations and decorations, you might fix an ice ring by adding fruit, cherries and/or mint leaves to water and freeze in a jello mold.
Unmold before serving time and let float around in the punch bowl to chill punch.
Ice cubes may be made the same way.