Pink Punch - cooking recipe

Ingredients

2 pkg. pink lemonade Kool-Aid
1 tall can Hawaiian Punch
1 tall can pineapple juice
1 bottle ginger ale

Preparation

Mix Kool-Aid by package directions.
Add pineapple juice and Hawaiian Punch.
Freeze about half to slush.
Add bottle of ginger ale when ready to serve.
Makes 2 gallons.