Hawaiian Punch - cooking recipe

Ingredients

2 large cans Hawaiian Punch
2 large cans pineapple juice
1 large can orange juice
1 small can frozen lemonade
2 large bottles ginger ale
1/2 gal. orange sherbet

Preparation

Mix all juices except ginger ale and sherbet.
Add these just before serving.
Pink punch is prettier.
Serves 40.