Pink Punch - cooking recipe

Ingredients

4 small cans Country Time pink lemonade
1 liter 7-Up
fresh mint for garnish

Preparation

Use 2 cans
of\tlemonade
to
make a frozen ring with a ring mold.
When
semi-frozen, can
add fresh mint to garnish. Mix 2 cans lemonade
as directed and add 7-Up in a punch bowl. Add frozen lemonade ring.
Serve cold.