Easy Celebration Punch- Kid Friendly - cooking recipe

Ingredients

one cup ginger ale (or 2 liters)
one cup fruit punch (or 2 liters, minute maid is great)
Orange sherbet (to garnish)

Preparation

Take a pitcher and put equal parts ginger ale and fruit punch.
Chill.
Mix sherbet into pitcher to make a foam at top.
Pour into cups, champagne flutes or glasses and add a scoop of sherbet foam to garnish the top.
-OR-.
Take a bowl and put 2 liters of ginger ale and 2 liters fruit punch.
Chill.
Mix in orange sherbet to taste.
Ladle into cups.
Enjoy!