Cool Pink Punch - cooking recipe

Ingredients

3 ounces strawberry Jell-O gelatin dessert
2 cups hot water
1 1/2 cups sugar
12 ounces frozen lemonade concentrate (Minute Maid Country Style Lemonade Concentrate, NOT PINK)
46 ounces unsweetened pineapple juice
2 cups cold water
2 liters ginger ale

Preparation

A day or so before the occasion: Dissolve jello in 2 cups hot water. Stir in 1 1/2 cup sugar. Stir in lemonade, pineapple juice, 2 cups cold water & mix. Pour into small-medium size Tupperware containers and freeze.
The day of serving: Take out of freezer and let defrost some. (maybe 30 minutes to 1 hour prefer guests arrive). Scoop out of bowl from freezer and put in serving container. Pour 1/4 to 1/2 container of ginger ale over frozen mixture. Let sit before serving. **Try to put 1/2 and 1/2 ratio of punch and ginger ale in serving bowl.
Continue to replenish with frozen mixture and ginger ale as needed. ENJOY and let me know what you think!